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Young Bull Chop in Paprika Marinade

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Regular price €13,59

Young Bull Chop in Paprika Marinade – Spicy, Hearty & Grill-Ready

Our marinated young bull chop is the ideal choice for anyone seeking a robust piece of meat with perfect seasoning. The chop is cut from the loin of the young bull and steeped in a homemade, hearty paprika marinade. The bone stays on the meat, which not only gives it a rustic look but also serves as a natural flavor carrier, keeping the meat especially juicy during cooking.

Thanks to the marinating time, the meat is already perfectly prepared and can go straight onto the grill or into the pan – ideal for quick yet sophisticated enjoyment.

Why our marinated young bull chop is the best choice:

  • 100% Halal certified: Absolute purity is our promise. Slaughtering and processing take place under strict supervision according to Islamic rites.
  • Young bull quality: The meat of young cattle is more tender and has an honest aroma that harmonizes wonderfully with the seasoning.
  • Spicy paprika marinade: A balanced blend of paprika, fine oils and oriental spices provides an appetizing color and a full-bodied flavor.
  • Juicy on the bone: The bone protects the meat from drying out and adds extra depth to the chop while frying.
  • No artificial additives: We do without flavor enhancers and artificial colors – you enjoy pure meat and natural spices.

Product details at a glance:

CharacteristicDetails
ConditionFreshly cut, ready-marinated, vacuum-packed
Type of meat100% beef from young bulls (Halal)
MarinadeSpicy and savory, paprika-based
UseGrilling, pan-frying
StorageStore at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

The marinated chop is a star at any barbecue or quick dinner:

  • Grill highlight: On the charcoal grill, the marinade caramelizes slightly and forms a wonderful crust. The smoky aromas perfectly complement the paprika note.
  • Hearty from the pan: Fry at medium heat so the marinade doesn't burn while the meat on the bone reaches the ideal doneness.
  • Side dish tip: Serve with a fresh bulgur salad (tabbouleh), grilled corn cobs or classic flatbread with hummus.
  • Our preparation tip: Take the chop out of the fridge about 30 minutes before cooking. Lightly pat off excess marinade before searing so it doesn't burn in the pan, and let the meat rest briefly after cooking.

Important note regarding the illustration

Natural product: Meat is a natural product. The thickness of the chop and the shape of the bone may vary. The marinade gives the meat a strong reddish color. The product images serve as a presentation suggestion and show the meat prepared. The delivered goods are securely vacuum-packed.