Chicken Breast Steak in Herb-Garlic Marinade
Chicken Breast Steak in Herb-Garlic Marinade – Fresh, Lean & Tender
Our marinated herb-garlic chicken breast steaks are the perfect choice for lovers of Mediterranean cuisine. The especially lean chicken breast meat is expertly cut into steaks and steeped in an in-house marinade of fine garden herbs and aromatic garlic. This combination gives the poultry a wonderful freshness and a savory note that perfectly highlights the meat's own flavor.
Whether for mindful eating, a quick lunch or as a grill highlight – these steaks are already pan-ready and guarantee a light, protein-rich enjoyment in the finest halal quality.
Why our herb-garlic chicken breast steaks are the best choice:
- 100% Halal certified: Absolute purity is our promise. Slaughtering and the artisanal processing take place under strict supervision according to Islamic rites.
- Especially lean & easy to digest: We use exclusively high-quality chicken breast fillet – ideal for a fit and health-conscious lifestyle.
- Homemade herb-garlic marinade: A fresh blend of select herbs, high-quality oils and a finely balanced garlic note, without artificial flavors.
- Kitchen-ready & time-saving: The steaks are already perfectly marinated and trimmed. Simply take from the pack and cook right away.
- No artificial additives: You get an honest natural product without flavor enhancers or unnecessary preservatives.
Product details at a glance:
| Characteristic | Details |
| Condition | Freshly trimmed, boneless, ready-marinated, vacuum-packed |
| Type of meat | 100% chicken breast fillet (Halal) |
| Flavor | Savory and fresh with a fine herb and garlic note |
| Use | Pan-frying, grilling, pasta toppings or light wraps |
| Storage | Store at max. +2°C (use quickly or freeze) |
Inspiration from the kitchen
These steaks bring a fresh breeze to your dishes:
- Mediterranean barbecue night: On the grill, the herb aroma unfolds especially intensely. Pairs wonderfully with grilled vegetables like zucchini and eggplant.
- Fitness salad: Sear the steak briefly, slice into strips and serve as a warm protein topping on a fresh Caesar salad or a colorful mix of leafy greens.
- Pasta companion: The cooked steak pairs beautifully with a light tomato sauce or simply tossed into Aglio e Olio pasta.
- Our preparation tip: Fry the steak over medium heat for about 3–4 minutes per side. Since the marinade contains garlic, the heat shouldn't be too high so the garlic keeps its sweetness and doesn't turn bitter.
Important note regarding the illustration
Natural product: Meat is a fresh natural product. The shape and thickness of individual steaks may naturally vary. The herb marinade gives the meat an appetizing, fresh greenish look. The product images serve as a presentation suggestion. Delivery is securely vacuum-packed to guarantee freshness and full aroma.
