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Chicken Goulash in Herb-Garlic Marinade

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Regular price €7,39

Chicken Goulash in Herb-Garlic Marinade – Tender, Fresh & Aromatic

Our marinated chicken goulash is the perfect choice for anyone who loves a fresh, Mediterranean touch. The finest, lean chicken breast meat is cut into bite-sized pieces and steeped in our in-house marinade of select herbs and fine garlic. The herbs give the poultry an aromatic freshness, while the garlic provides pleasant depth without overpowering the meat's own flavor.

This pan-ready goulash is ideal for quick cooking and guarantees a light, healthy and flavor-packed dish in the finest halal quality.

Why our herb-garlic chicken goulash is the best choice:

  • 100% Halal certified: Absolute purity is our promise. Slaughtering and the artisanal processing take place under strict supervision according to Islamic rites.
  • Especially tender & lean: We use exclusively high-quality chicken breast fillet, known for being low in fat and tender.
  • Homemade herb marinade: A blend of fresh garden herbs, high-quality oil and a finely balanced garlic note – completely free of artificial flavors.
  • Kitchen-ready & time-saving: The meat is already perfectly cut and marinated so you can start cooking right away.
  • No artificial additives: You get an honest natural product without flavor enhancers or preservatives.

Product details at a glance:

CharacteristicDetails
ConditionHand-cut, ready-marinated, vacuum-packed
Type of meat100% chicken meat (Halal)
MarinadeSavory and fresh with herbs and garlic
UseQuick pan dishes, stir-fry, pasta dishes
StorageStore at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

Thanks to the fresh marinade, this goulash is a true all-rounder:

  • Mediterranean pan dish: Sear the goulash and add fresh zucchini, cherry tomatoes and bell peppers. Pairs well with pasta, rice or fresh baguette.
  • Light stir-fry: Deglaze the meat after searing with a splash of cream or a plant-based alternative. The herb-garlic marinade instantly creates a delicious sauce base.
  • Salad topping: Briefly fried, the goulash pieces make a fantastic warm protein topping on a big, colorful summer salad.
  • Our preparation tip: Sear the meat in batches in a very hot pan for nice browning while keeping the inside juicy. Since the marinade contains garlic, slightly reduce the heat after the initial sear so the garlic doesn't turn bitter.

Important note regarding the illustration

Natural product: Meat is a natural product. The size of the hand-cut goulash pieces may vary slightly. The herb marinade gives the meat a fresh, greenish sheen. The product images serve as a presentation suggestion. Delivery is securely vacuum-packed to best preserve the aroma.