Turkey Wings
Turkey Wings – Meaty, Hearty & Crispy
Turkey wings are the "big siblings" of classic chicken wings, offering significantly more juicy meat. Made up of the meaty upper and middle sections, they're ideal for anyone who loves hearty finger food but wants a full meal as well. The skin on turkey wings is a bit thicker, which makes it especially crispy and flavorful once cooked.
Whether marinated and grilled, roasted crispy in the oven, or as a hearty addition to stews, turkey wings are an affordable and tasty alternative for poultry lovers.
Why our turkey wings are the best choice:
100% Halal certified: Absolute purity is our promise. Slaughtering and skilled preparation take place under strict supervision according to Islamic rites.
Especially meaty: Unlike smaller wings, turkey wings offer a generous portion of dark, flavorful meat.
Flavor from the bone: Cooking on the bone keeps the meat extremely juicy and develops a deep flavor note.
Pure & natural: An honest natural product with no added water or artificial preservatives.
Fresh daily: Our turkey wings are freshly prepared for you every day and securely vacuum-packed.
Product details at a glance:
| Characteristic | Details |
| Condition | Fresh, skin-on, bone-in, vacuum-packed |
| Type of meat | 100% turkey meat (Halal) |
| Flavor | Bold and aromatic, juicy |
| Use | Oven, grilling, braising, soups |
| Storage | Store at max. +2°C (use quickly or freeze) |
Inspiration from the kitchen
Turkey wings handle bold seasoning and various cooking methods well:
BBQ turkey wings from the oven: Coat the wings with a smoky barbecue sauce or a honey-paprika marinade. Bake at medium heat until the meat is tender and the glaze caramelizes slightly.
Rich poultry stock: Turkey wings are excellent for simmering into stock. They release plenty of flavor and natural gelatin into the broth, while the meat can later be used as a topping.
Grilled giant wings: Marinate the wings overnight with garlic, lemon, and oriental spices. On the grill, they become especially juicy when cooked over indirect heat.
Our preparation tip: Since turkey wings are larger than chicken wings, they need a bit more time (about 45–60 minutes in the oven at 180°C). Briefly blanching them in boiling water before roasting makes the skin even more evenly crispy in the oven.
Important note regarding the illustration
Natural product: Meat is a natural product. The size and weight of individual wings may naturally vary. The product images serve as a serving suggestion and show the wings in prepared form. The product is delivered securely packed to preserve optimum freshness.
