Chicken Sausages

Size

500g

1kg

2kg

€8,99

Fresh Chicken Sausages – Homemade, Tender & Flavorful

Our chicken sausages are a true specialty of our house. They are freshly made daily by our butcher according to our own traditional recipe. Unlike industrial products, we use only the finest chicken meat and a finely balanced spice blend that gives the sausages their distinctive, honest flavor.

These artisanally made sausages are especially tender in texture and offer a light, easily digestible alternative to conventional bratwurst – perfect for discerning halal cuisine.

Why our homemade chicken sausages are the best choice:

100% Halal certified: Absolute purity is our promise. Slaughtering and the artisanal processing take place under strict supervision according to Islamic rites.
Butcher-fresh: The sausages are produced fresh daily and immediately vacuum-packed to preserve the full aroma of our own spice blend.
Our own recipe: Our butcher uses an exclusive combination of fine herbs and spices specially developed for poultry.
Pure poultry: We use high-quality, lean chicken meat for light enjoyment without unnecessary added fat.
No artificial additives: You get a natural product without artificial colors, phosphates, or unnecessary preservatives.

Product details at a glance:

Characteristic	Details
Condition	Freshly filled, in tender natural casing, vacuum-packed
Type of meat	100% chicken meat (Halal)
Production	Handcrafted by our butcher (in-house recipe)
Use	Frying, grilling, for hot dogs or stews
Storage	Store at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

Our fresh chicken sausages are extremely versatile to prepare:

From the grill or pan: Fry golden brown at medium heat. The natural casing keeps them juicy inside and gives a delicate bite outside.
Light hot dogs: Combine the sausages with fresh avocado relish or a light yogurt sauce for a modern take on the classic.
For children: Thanks to their mild yet aromatic flavor, they are especially popular with kids and make a great protein side.
Our preparation tip: Since chicken cooks faster than beef, don't fry the sausages at too high a heat. This prevents the skin from bursting and keeps the meat juicy.

Important note regarding the illustration

Natural product: Since this is a handcrafted product, the length and thickness of individual sausages may vary slightly. The product images serve as a presentation suggestion and show the sausages prepared. The delivered goods are securely vacuum-packed.