Sold Out
Lokale Lieferung Frisch von Ihrem Händler

Young Bull Round

Size
Regular price €11,79

Young Bull Round – Lean, Tender & Versatile

The young bull round (also called the eye round) is a particularly high-quality cut from the leg of the young bull. It stands out for its fine grain and very low fat content. In discerning halal cuisine, it is valued as an ideal all-rounder, offering the perfect base for lean quick-fried dishes as well as juicy roasts.

Because the meat comes exclusively from young bulls, it is especially light red and has a robust, honest flavor without being tough.

Why our young bull round is the best choice:

  • 100% Halal certified: Absolute purity is our promise. Slaughtering and processing take place under strict supervision according to Islamic rites.
  • Young bull quality: The meat of young cattle is more tender and leaner than that of older animals, resulting in better binding and a more refined flavor.
  • Especially lean: The round is nearly fat-free, making it ideal for a conscious, protein-rich diet.
  • No additives: With us, you get pure meat – without hidden added water, preservatives, or artificial colors.
  • Fresh daily: We guarantee freshness through the strictest hygienic conditions and immediate vacuum-packing.

Product details at a glance:

CharacteristicDetails
ConditionFreshly cut (whole piece), vacuum-packed
Type of meat100% beef from young bulls (Halal)
Fat contentLean (premium cut from the leg)
UseSchnitzel, roulades, roasts, fine goulash, fondue
StorageStore at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

The young bull round is the ultimate all-rounder for a variety of meat dishes:

  • Tender schnitzel & roulades: The round can be cut into excellent even slices, ideal for beef minute steaks or classic roulades.
  • Juicy Sunday roast: Sear well on all sides, then cook in the oven at medium heat. The lean meat stays wonderfully juicy at the right temperature.
  • Fine goulash: Cut into cubes, the round is perfect for a goulash that should be especially tender and low in fat.
  • Our preparation tip: Always cut the meat against the grain. This breaks up the muscle fibers and ensures the result stays butter-tender after cooking.

Important note regarding the illustration

Natural product: Meat is a fresh, natural product. The shape and size of the round may vary slightly depending on the individual cut. The product images serve as a presentation suggestion and show the meat prepared. The delivered goods are securely vacuum-packed.