Chinese Glass Noodles

Wafer-thin, transparent, and lightning-fast – the Asian wonder!

The Chinese Glass Noodles are wafer-thin thread noodles made from corn starch and potato starch – almost transparent like glass and featherlight in taste. They perfectly absorb the aroma of their surroundings while staying wonderfully delicate. Ideal for quick Asian dishes, cold salads, soups, and not least for crispy baked spring rolls.

Why Chinese Glass Noodles?

• Wafer-thin & transparent: Almost invisible on the plate, but full of subtle texture and flavor.

• Lightning-fast preparation: Simply soak briefly – no long cooking time required.

• Versatile Asian use: Perfect for salads, soups, spring rolls, and quick stir-fries.

Product Details at a Glance:

• Net quantity: 200 g or 400 g

• Material: Corn starch and potato starch – gluten-free

• Preparation: Soak in hot water for 5-10 minutes or add directly to soups. Very short cooking time.

Order now at AmlouBox and bring Asian flair to your quick cooking!