Turkey Stir-Fry Strips
Turkey Stir-Fry Strips – Lean, Tender & Ready in Minutes
Our turkey stir-fry strips are the perfect all-rounder for modern, health-conscious cooking. Cut from the prized turkey breast fillet, this meat impresses with its extremely low fat content and fine texture. Since it's already expertly cut into even strips, it saves you valuable prep time and guarantees even cooking results.
Whether in a creamy sauce, exotic in the wok, or as a protein-rich topping for fresh salads – our turkey strips are the ideal choice for light eating without compromising on flavor.
Why our turkey strips are the best choice:
100% Halal certified: Absolute purity is our promise. Slaughtering and processing take place under strict supervision according to Islamic rites.
Especially lean: Turkey breast is among the leanest types of meat, making it ideal for athletes and a figure-conscious diet.
Cut ready to cook: You receive hand-cut strips that go straight into the pan – no tedious trimming needed.
Pure & fresh: We use no added water or artificial preservatives. You get 100% pure meat.
Fresh daily: Our butcher prepares the strips freshly every day before they're securely vacuum-packed for you.
Product details at a glance:
| Characteristic | Details |
| Condition | Freshly cut, plain (unseasoned), vacuum-packed |
| Type of meat | 100% turkey meat (from the breast, Halal) |
| Texture | Lean, fine-fibred and tender |
| Use | Stir-fries, Zurich-style sliced meat, wok dishes, salads |
| Storage | Store at max. +2°C (use quickly or freeze) |
Inspiration from the kitchen
Turkey strips can be prepared in countless ways:
Classic in cream sauce: Sear the meat over high heat, set it aside briefly, then deglaze the pan with cream (or an alternative). Finish with mushrooms and return the meat to the pan to serve.
Asian-style wok: Combine the strips with crisp vegetables, soy sauce, and a touch of ginger. Thanks to the fine cut, the meat cooks through in the wok in just a few minutes.
Salad topping: Briefly seared and well seasoned, the turkey strips add a hearty, protein-rich note to any leafy salad.
Our preparation tip: Turkey meat cooks very quickly. Sear it briefly over high heat (about 3–4 minutes) so it keeps its juiciness. If you're making a sauce, add the already-seared meat back in right at the end to avoid overcooking.
Important note regarding the illustration
Natural product: Meat is a natural product. The length and thickness of the hand-cut strips may vary slightly. The product images serve as a serving suggestion and show the meat in prepared form. The product is delivered securely vacuum-packed to preserve optimum freshness.
